Monstera adansonii, kokedama


This Monstera adansonii (Swiss cheese vine)  is grown in a kokedama, a ‘living pot’ of rich, well-draining soil that is then covered in coconut husk. If you don’t have the space for a Monstera deliciosa, this plant is a great alternative. It’s interesting ‘holey’ (which are called fenestrations) foliage grows moderately quickly and will give you a nice cascading plant in no time.  Comes with dish.

Each plant is unique and will differ from image shown.

Height: 28-30cm
Kokedama diameter size: 10-12cm

Availability: In stock

Sunlight: Filtered sunlight, bright shade or artificial light
Water: Twice a week. Half submerge the ball in a container of water and let it sit for 1-2 minutes before removing.


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