Monstera adansonii, kokedama

This Monstera adansonii (Swiss cheese vine)  is grown in a kokedama, a ‘living pot’ of rich, well-draining soil that is then covered in coconut husk. If you don’t have the space for a Monstera deliciosa, this plant is a great alternative. It’s interesting ‘holey’ (which are called fenestrations) foliage grows moderately quickly and will give you a nice cascading plant in no time.  Comes with dish.

Each plant is unique and will differ from image shown.

Height: 28-30cm
Kokedama diameter size: 10-12cm